I just finished a burrito from there - Salpicon De Res. Slow-roasted beef, beans (black and pinto), grilled onion and chiltomate sauce. It was awesome, the best burrito I have ever had. "That's a big statement" said Liz, but I stand by it.
2.4 miles from door to restaurant. It's dangerous. And delicious.
EDIT: Left over burrito, along with bacon and scrambled eggs forms a part of a good breakfast.
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